Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Lactose and lactose syrup: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose > Containing reducing sugars after inversion exceeding 75% by weight of the total syrup > Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
Duty Rate (from China)
Products classified under Tariff item 1702.90.18.00
High Fructose Corn Syrup HFCS-42
High Fructose Corn Syrup (HFCS-42) is a liquid sweetener produced by the enzymatic hydrolysis of corn starch, resulting in a syrup containing 42% fructose and 50% total sugars in the dry state. With soluble non-sugar solids under 6%, it meets the criteria for tariff item 1702.90.18, which covers sugar syrups with reducing sugars after inversion exceeding 75% by weight of the total syrup. This product is commonly used in beverages and processed foods as a cost-effective sweetener.
1702.90.18Pure Fructose Cane Syrup Concentrate
Pure Fructose Cane Syrup Concentrate is a concentrated syrup derived from cane sugar, containing 70% fructose on a dry basis with ultra-low non-sugar solids of 3% or less. The high fructose content ensures that reducing sugars after inversion exceed 75% by weight, meeting the criteria for tariff item 1702.90.18. This product is ideal for pharmaceutical and high-end food applications requiring high purity.
1702.90.18Purified Cane Invert Syrup for Beverages
Purified Cane Invert Syrup for Beverages is an industrial invert syrup derived from cane sugar, with over 50% fructose in the dry state and double-purified to less than 6% non-sugar solids. The reducing sugars after inversion exceed 75% by weight, qualifying for tariff item 1702.90.18. This syrup is specifically designed for use in soft drinks and other beverages.