Glucose-Fructose Blend Syrup 55% Fructose
Glucose-Fructose Blend Syrup with 55% fructose is a blended syrup from cane or beet glucose and fructose, achieving 55% fructose in the dry state. It is purified to contain 6% or less non-sugar solids and has no added colouring or flavouring. This product is classified under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the syrup contains 75% or more reducing sugars after inversion and is in containers over 27 kg
This alternative applies when the syrup meets high reducing sugar content and specific packaging requirements.
If the syrup is blended with other sugars or contains additional ingredients
Products with added components may be classified under the 'other' tariff item in the same subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the fructose content and dry solids percentage on shipping documents to justify classification under 1702.90.69
• Confirm the syrup is free from added flavours or colours, as these would change the tariff heading
• Work with a customs broker to ensure accurate classification and duty calculation
Related Products under Tariff item 1702.90.69
Fructose Inverter Blend for Confectionery
Fructose Inverter Blend for Confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining. It is used for hard candy production, with no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
Isoglucose Fructose Blend 55%
Isoglucose Fructose Blend 55% is an enzymatically converted glucose-fructose syrup from beet starch, with 55% fructose in the dry weight. It is treated as a cane sugar equivalent and contains no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.