Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Lactose and lactose syrup: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose > Other sucrose sugars: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1702.90.69
Fructose Inverter Blend for Confectionery
Fructose Inverter Blend for Confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining. It is used for hard candy production, with no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
Glucose-Fructose Blend Syrup 55% Fructose
Glucose-Fructose Blend Syrup with 55% fructose is a blended syrup from cane or beet glucose and fructose, achieving 55% fructose in the dry state. It is purified to contain 6% or less non-sugar solids and has no added colouring or flavouring. This product is classified under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
Isoglucose Fructose Blend 55%
Isoglucose Fructose Blend 55% is an enzymatically converted glucose-fructose syrup from beet starch, with 55% fructose in the dry weight. It is treated as a cane sugar equivalent and contains no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.