Beet Invert Molasses
> This invert molasses from sugar beets contains hydrolyzed sugars with 50% or more fructose in the dry state, and the reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup. It is a viscous syrup used as a humectant in tobacco and animal feed production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, aligning with the chapter's scope for sugar syrups.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the reducing sugar content after inversion is between 65% and 70%
This sibling item covers syrups with slightly lower reducing sugar content.
If the reducing sugar content after inversion is between 71% and 72%
This sibling item applies when the reducing sugar content is slightly higher.
If the molasses is used for animal feed with additional ingredients
Products with additives may fall under the residual 'other' item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• > Test the reducing sugar content after inversion to confirm it falls within the 70-71% range for this tariff item
• Ensure the molasses is free of added flavors or colors to avoid reclassification
• Verify the gross weight of containers exceeds 27 kg to qualify for this item
Related Products under Tariff item 1702.90.13
Brewery Invert Molasses
> This specialty invert molasses from cane is produced by acid hydrolysis for beer fermentation, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is an unflavored syrup derived from sugar sources, and it qualifies for tariff item 1702.90.13 due to its specific reducing sugar content. The product is used in brewing and meets the chapter's requirements for sugar syrups.
Cane Invert Molasses
> This invert molasses from sugar cane is produced through hydrolysis, containing a blend of glucose and fructose in the dry state with at least 50% fructose. The reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup, making it classifiable under tariff item 1702.90.13. It is a thick, dark syrup used in industrial food processing, and it contains no added flavors or colors.
Confectionery Invert Molasses
> This dark invert molasses from sugar beets has 52% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is ideal for licorice and toffee production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements for sugar syrups.
Distillery Invert Molasses
> This heavy invert molasses from cane is used for rum and ethanol production, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is classified under tariff item 1702.90.13 because of its specific reducing sugar content, and it is unflavored and uncolored. The product is a viscous syrup derived from sugar sources, meeting the chapter's scope.
Food-Grade Cane Invert Molasses
> This high-purity invert molasses from sugar cane is hydrolyzed to 50-60% fructose in the dry form, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is employed in bakery mixes and confectionery, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements.
High-Fructose Invert Molasses
> This invert molasses blend from beets or cane achieves 55%+ fructose in the dry weight via enzymatic inversion, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in soft drink manufacturing, and it qualifies for tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, meeting the chapter's scope for sugar syrups.