Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
Cane or beet sugar and chemically pure sucrose, in solid form. > Other: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: > Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup > Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
Duty Rate (from China)
Products classified under Tariff item 1702.90.13.00
Beet Invert Molasses
> This invert molasses from sugar beets contains hydrolyzed sugars with 50% or more fructose in the dry state, and the reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup. It is a viscous syrup used as a humectant in tobacco and animal feed production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, aligning with the chapter's scope for sugar syrups.
1702.90.13Brewery Invert Molasses
> This specialty invert molasses from cane is produced by acid hydrolysis for beer fermentation, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is an unflavored syrup derived from sugar sources, and it qualifies for tariff item 1702.90.13 due to its specific reducing sugar content. The product is used in brewing and meets the chapter's requirements for sugar syrups.
1702.90.13Cane Invert Molasses
> This invert molasses from sugar cane is produced through hydrolysis, containing a blend of glucose and fructose in the dry state with at least 50% fructose. The reducing sugars after inversion exceed 70% but do not exceed 71% by weight of the total syrup, making it classifiable under tariff item 1702.90.13. It is a thick, dark syrup used in industrial food processing, and it contains no added flavors or colors.
1702.90.13Confectionery Invert Molasses
> This dark invert molasses from sugar beets has 52% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is ideal for licorice and toffee production, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements for sugar syrups.
1702.90.13Distillery Invert Molasses
> This heavy invert molasses from cane is used for rum and ethanol production, with 50% fructose in the dry state and reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is classified under tariff item 1702.90.13 because of its specific reducing sugar content, and it is unflavored and uncolored. The product is a viscous syrup derived from sugar sources, meeting the chapter's scope.
1702.90.13Food-Grade Cane Invert Molasses
> This high-purity invert molasses from sugar cane is hydrolyzed to 50-60% fructose in the dry form, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is employed in bakery mixes and confectionery, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements.
1702.90.13High-Fructose Invert Molasses
> This invert molasses blend from beets or cane achieves 55%+ fructose in the dry weight via enzymatic inversion, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in soft drink manufacturing, and it qualifies for tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, meeting the chapter's scope for sugar syrups.
1702.90.13Industrial Invert Molasses Syrup
> This thick invert molasses syrup from cane has inverted sugars yielding over 50% fructose in the dry weight, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in fermentation and distillery processes, and it falls under tariff item 1702.90.13 because of its specific reducing sugar content. The product lacks added flavors, qualifying for this item.
1702.90.13Organic Cane Invert Molasses
> This certified organic invert molasses from non-GMO cane is hydrolyzed to >50% fructose in the dry state, with reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup. It is used in natural food applications, and it qualifies for tariff item 1702.90.13 because of its specific reducing sugar content. The product is unflavored and uncolored, conforming to the chapter's requirements.