Caramel Sugar Syrup Uncolored
Caramel sugar syrup that has been caramelized through heating without the addition of colorants or flavorings, resulting in a dark syrup with a fructose content exceeding 50% in the dry state. This product is used as a natural colorant and flavor enhancer in foods and beverages. It falls under tariff item 1702.90.50 as a colouring caramel, distinct from other sugar syrups that contain added coloring matter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the syrup contains added flavoring or coloring matter.
This alternative covers other sugar syrups that include added substances, which would exclude it from the colouring caramel classification.
If the product is chemically pure maltose or another sugar not specifically defined as colouring caramel.
Chemically pure sugars and certain other sugar products fall under this item, which may apply if the syrup's composition is different.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the syrup is free of added colorants or flavorings to qualify under this tariff item; otherwise, it may be classified elsewhere
• Verify the fructose content in the dry state to confirm it meets the criteria for colouring caramel
• Keep detailed product specifications and lab reports to present to CBSA officers upon request