Isoglucose Syrup from Beet Sugar
Isoglucose syrup from beets contains 55% fructose by dry weight and less than 6% non-sugar solids. It is used in brewing and dairy products and meets the specifications for sugar syrups without added flavoring or coloring.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the quota for the Peru or Honduras tariff has been exhausted
This alternative applies when the aggregate quantity limit has been exceeded, and the product would fall under the 'Other' basket category.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the syrup's fructose content is accurately measured in the dry state and that it lacks added flavoring or coloring
• Track the aggregate quantity against the quota limits for Peru or Honduras tariff eligibility, and prepare documentation on the beet origin and processing
Related Products under Tariff item 1702.90.61
50% Fructose Beet Sugar Crystals
This product is a crystalline solid sugar derived from beets, containing exactly 50% fructose in the dry state and non-sugar solids not exceeding 6%. It is classified as 'other sugars' in solid form without added flavoring or coloring, and is intended for specialty baking applications.
Artificial Honey Fructose-Rich Syrup
This artificial honey substitute is a fructose-rich syrup derived from cane sugar, with over 50% fructose in the dry state and low non-sugar solids, and is unflavored. It is classified as a sugar syrup without added flavoring or coloring.
Artificial Honey Substitute Syrup
This artificial honey substitute syrup is made from cane sugar inversion to a high fructose content (over 55% in the dry state), purified to less than 6% solids, and is not mixed with natural honey. It is classified as a sugar syrup without added flavoring or coloring.
Cane Sugar Fructose Blend Powder
This powdered sugar blend from cane sources contains 55% fructose by dry weight and soluble non-sugar solids not exceeding 6%, in solid form. It is suitable for dry mixes and industrial sweetening without added flavors, and excludes molasses residues.
Chemically Pure Fructose Crystalline Powder
This pharmaceutical-grade crystalline fructose is chemically pure from cane or beet sources, in solid form with at least 50% fructose by dry weight and negligible non-sugar solids. It is classified as 'other sugars' in solid form without added flavoring or coloring.
Chemically Pure Fructose Powder 50% Blend
This solid fructose powder is blended to 50% dry weight fructose from cane, with impurities not exceeding 6% non-sugar solids, for pharmaceutical use. It is classified as 'other sugars' in solid form without added flavoring or coloring.