Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Lactose and lactose syrup: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose > Other sucrose sugars: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1702.90.6
50% Fructose Beet Sugar Crystals
This product is a crystalline solid sugar derived from beets, containing exactly 50% fructose in the dry state and non-sugar solids not exceeding 6%. It is classified as 'other sugars' in solid form without added flavoring or coloring, and is intended for specialty baking applications.
1702.90.61Artificial Honey Fructose-Rich Syrup
This artificial honey substitute is a fructose-rich syrup derived from cane sugar, with over 50% fructose in the dry state and low non-sugar solids, and is unflavored. It is classified as a sugar syrup without added flavoring or coloring.
1702.90.61Artificial Honey Substitute Syrup
This artificial honey substitute syrup is made from cane sugar inversion to a high fructose content (over 55% in the dry state), purified to less than 6% solids, and is not mixed with natural honey. It is classified as a sugar syrup without added flavoring or coloring.
1702.90.61Cane Sugar Fructose Blend Powder
This powdered sugar blend from cane sources contains 55% fructose by dry weight and soluble non-sugar solids not exceeding 6%, in solid form. It is suitable for dry mixes and industrial sweetening without added flavors, and excludes molasses residues.
1702.90.61Chemically Pure Fructose Crystalline Powder
This pharmaceutical-grade crystalline fructose is chemically pure from cane or beet sources, in solid form with at least 50% fructose by dry weight and negligible non-sugar solids. It is classified as 'other sugars' in solid form without added flavoring or coloring.
1702.90.61Chemically Pure Fructose Powder 50% Blend
This solid fructose powder is blended to 50% dry weight fructose from cane, with impurities not exceeding 6% non-sugar solids, for pharmaceutical use. It is classified as 'other sugars' in solid form without added flavoring or coloring.
1702.90.61Fructose-Enriched Invert Blend
This enriched invert sugar from cane contains 58% fructose with minimal solids (less than 5%), and can be in solid or syrup form. It prevents crystallization in icings and fillings and excludes blended syrups per additional notes.
1702.90.61Glucose-Fructose Blend Syrup Isoglucose
This isoglucose syrup from beet sugar blends 50% fructose with glucose, with soluble non-sugar solids not exceeding 6%, for beverage sweetening. It is a sugar syrup without added flavoring or coloring, conforming to Chapter 17 notes.
1702.90.61Isoglucose Syrup from Beet Sugar
Isoglucose syrup from beets contains 55% fructose by dry weight and less than 6% non-sugar solids. It is used in brewing and dairy products and meets the specifications for sugar syrups without added flavoring or coloring.
1702.90.61Maltose-Glucose Syrup 50% Fructose Enriched
This enzymatically converted syrup from beets has 50% fructose on a dry basis, with non-sugar solids below 6% and no flavoring added. It is used as a sweetener in various applications and qualifies as a sugar syrup without added flavoring or coloring.
1702.90.69Fructose Inverter Blend for Confectionery
Fructose Inverter Blend for Confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining. It is used for hard candy production, with no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
1702.90.69Glucose-Fructose Blend Syrup 55% Fructose
Glucose-Fructose Blend Syrup with 55% fructose is a blended syrup from cane or beet glucose and fructose, achieving 55% fructose in the dry state. It is purified to contain 6% or less non-sugar solids and has no added colouring or flavouring. This product is classified under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
1702.90.69Isoglucose Fructose Blend 55%
Isoglucose Fructose Blend 55% is an enzymatically converted glucose-fructose syrup from beet starch, with 55% fructose in the dry weight. It is treated as a cane sugar equivalent and contains no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.