Duty Rate (from China)
Subheadings
Products classified under Tariff item 1108.1
Food-Grade Wheat Starch
Food-grade wheat starch refined for baking and confectionery, meeting the starch and ash thresholds of Chapter 11. It is a pure, unmodified starch used as a gluten-free alternative in processed foods, and is not prepared as a flour or excluded product.
1108.11.10Food-Grade Wheat Starch for Noodle Production
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with food use specifications. It provides the chewy texture essential to noodle dough and meets Chapter 11 sieve passage rates.
1108.11.10Gluten-Free Wheat Starch Bulk
Bulk gluten-free wheat starch extracted to remove gluten, for celiac-safe baking. It complies with wheat starch purity requirements and is not a pharmaceutical product, so it falls under this tariff item.
1108.11.10Native Wheat Starch for Sauce Thickening
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups. It complies with Chapter 11 notes for wheat milling products with high starch content and is not a prepared flour.
1108.11.10Organic Wheat Starch
Certified organic wheat starch from non-GMO wheat, meeting starch content and sieve passage criteria. It is used in natural food products and is not excluded by Chapter 11 notes.
1108.11.10Organic Wheat Starch for Food Processing
Certified organic wheat starch for clean-label food manufacturing, strictly for food use. It meets elevated purity standards beyond basic Chapter 11 requirements and is not a pharmaceutical product.
1108.11.10Premium Wheat Starch for Pastry Creams
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use. It achieves Chapter 11 compliance through controlled milling and delivers smooth texture.
1108.11.10Wheat Starch for Confectionery Gums
Food-grade wheat starch for producing chewing gums and jellies, meeting sieve passage and purity criteria. It is used as a gelling agent in sugar confectionery and is derived from wheat via wet milling.
1108.11.10Wheat Starch for Gluten-Free Baking
Wheat starch extracted to remove gluten, intended for use in gluten-free baking mixes and food products. It meets the purity standards of Chapter 11, with a high starch content and low ash, qualifying it as a food-grade wheat starch under tariff item 1108.11.10.
1108.11.10Wheat Starch Powder
Pure wheat starch powder derived from wheat grains, with starch content over 80% and low ash per Chapter 11 notes. Used as a thickener in food manufacturing, it is unmixed and not excluded.
1108.11.10Wheat Starch Powder for Baking
Pure wheat starch powder derived from wheat grains, used as a thickener and stabilizer in baking. With a starch content exceeding 80% and low ash, it complies with Chapter 11 milling standards and is classified as food-use wheat starch under 1108.11.10.
1108.12.00ADM Argo Corn Starch
ADM Argo Corn Starch is a pure maize starch used in household cooking and industrial manufacturing. It meets the Chapter 11 criteria for starch content and ash content, and is not a prepared flour or pharmaceutical product.
1108.12.00Anthony's Cornstarch
Anthony's Cornstarch is a gluten-free, non-GMO maize starch in resealable bags for everyday cooking. It is pure corn starch meeting the Chapter 11 criteria for starch content and ash content, and is not a prepared food product.
1108.12.00Argo Cornstarch
Argo Cornstarch is a pure corn starch derived from the endosperm of corn kernels, finely milled for food preparation. It is unmodified maize starch meeting the Chapter 11 criteria for starch content and ash content.
1108.12.00Bob's Red Mill Cornstarch
Bob's Red Mill Cornstarch is an organic, gluten-free corn starch extracted from non-GMO corn for baking and sauces. It is pure maize starch meeting the Chapter 11 criteria for starch content and ash content.
1108.12.00Bunge Native Corn Starch
Bunge Native Corn Starch is a high-amylose native corn starch used in confectionery and batters. It is unmodified and meets the Chapter 11 analytical profile for maize starch, making it classifiable under this tariff item.
1108.12.00Cargill C*Pharm CP 200 Corn Starch
Cargill C*Pharm CP 200 Corn Starch is a pharmaceutical-grade maize starch used as a binder and disintegrant in tablets. It is pure corn starch and does not have the character of a pharmaceutical product, so it falls under this tariff item.
1108.12.00Clabber Girl Cornstarch
Clabber Girl Cornstarch is a fine white maize starch used in baking powder blends and sauces. It is unmodified corn starch meeting the Chapter 11 criteria for starch content and ash content, and is not a prepared food product.
1108.12.00Corn Starch Powder for Baking
Corn Starch Powder for Baking is a fine, unmodified maize starch used as a thickening agent in culinary applications. It meets the Chapter 11 criteria for starch and ash content, qualifying as maize starch. This product is not modified or otherwise prepared, so it falls under tariff item 1108.12.00.
1108.12.00Food-Grade Maize Starch
Food-Grade Maize Starch is a refined, unmodified corn starch intended for human consumption in sauces, gravies, and puddings. It meets the purity standards of Chapter 11, with appropriate starch and ash content. This product is classified under tariff item 1108.12.00 as maize (corn) starch.
1108.12.00Gluten-Free Corn Starch Flour
Gluten-Free Corn Starch Flour is a fine-milled, unmodified maize starch marketed for gluten-free baking and thickening. It meets the starch and ash content requirements of Chapter 11, qualifying as maize starch. This pure product is classified under tariff item 1108.12.00.
1108.12.00Hoosier Hill Cornstarch
Hoosier Hill Cornstarch is bulk food-grade corn starch from US-grown maize for home canning and gravies. It is pure maize starch meeting the Chapter 11 criteria for starch content and ash content, and is not for pharmaceutical use.
1108.12.00Industrial Corn Starch for Paper Sizing
Industrial Corn Starch for Paper Sizing is an unmodified maize starch used in paper manufacturing for surface sizing and coating. It is distinguished from modified starches by the absence of chemical treatment. This product meets Chapter 11 criteria and is classified under tariff item 1108.12.00.
1108.12.00Ingredion Novation Prima 3400 Corn Starch
Ingredion Novation Prima 3400 Corn Starch is a clean-label waxy corn starch used for thickening sauces and gravies. It is unmodified and meets the Chapter 11 criteria for maize starch, including starch content and ash content.
1108.12.00King Arthur Cornstarch
King Arthur Cornstarch is a premium food-grade maize starch used in professional baking for pie fillings and custards. It is unmodified corn starch meeting the Chapter 11 criteria for starch content and ash content.
1108.12.00Manildra Group Pearl Corn Starch
Manildra Group Pearl Corn Starch is a bright white maize starch used in bakery fillings and glazes. It is unmodified and meets the Chapter 11 analytical requirements for maize starch, including starch content and ash content.
1108.12.00Modified Corn Starch Base (Unmodified)
Modified Corn Starch Base (Unmodified) is a pure corn starch sold to manufacturers for later modification processes. It is unmodified at the time of importation, meeting the Chapter 11 criteria for maize starch. This product is classified under tariff item 1108.12.00 as unmodified maize starch.
1108.12.00Native Corn Starch for Textiles
Native Corn Starch for Textiles is an unmodified maize starch used as a sizing agent in textile manufacturing. It lacks chemical modification, distinguishing it from modified starches. This product meets Chapter 11 starch and ash content criteria and is classified under tariff item 1108.12.00.
1108.12.00Organic Corn Starch
Organic Corn Starch is a certified organic, unmodified maize starch derived from non-GMO maize, used in gluten-free baking mixes. It meets the Chapter 11 criteria for starch and ash content, qualifying as maize starch. This product is classified under tariff item 1108.12.00.
1108.12.00Penford Food-Grade Corn Starch 10M
Penford Food-Grade Corn Starch 10M is a medium viscosity corn starch used in canned and frozen foods. It is pure maize starch meeting the Chapter 11 criteria for starch content and ash content, and is not a prepared food product.
1108.12.00Pharma-Grade Corn Starch USP
Pharma-Grade Corn Starch USP is a high-purity, unmodified maize starch meeting USP standards for pharmaceutical tablets and capsules. It is not a pharmaceutical product itself but an excipient, so it remains classified as maize starch. This product meets Chapter 11 criteria and falls under tariff item 1108.12.00.
1108.12.00Pure Corn Starch Food Grade
Pure Corn Starch Food Grade is a generic pure corn starch for puddings and fried batters. It is unmodified maize starch meeting the Chapter 11 criteria for starch content and ash content, and is not a prepared food product.
1108.12.00Roquette Crystal Maize Starch
Roquette Crystal Maize Starch is a European-sourced native corn starch used in adhesives and textiles. It is unmodified maize starch with high starch content and low ash, meeting the Chapter 11 criteria for classification under this tariff item.
1108.12.00Tate & Lyle unmodified Corn Starch
Tate & Lyle unmodified Corn Starch is a standard food-grade starch from dent corn used in baking and paper production. It is pure maize starch meeting the Chapter 11 criteria for starch content and ash content, and is not excluded by chapter notes.
1108.12.00White Lily Cornstarch
White Lily Cornstarch is a pure maize (corn) starch in powder form, used as a thickening agent in cooking and baking. It meets the starch and ash content criteria of Chapter 11, excluding products with high ash content. This unmodified starch is classified under tariff item 1108.12.00 as maize (corn) starch.
1108.13.00Bakery Thickener Potato Starch
Neutral-taste potato starch used as a bakery thickener, derived from potatoes and meeting the starch and ash content thresholds of Chapter 11. It is unmodified and classified as potato starch under tariff item 1108.13.00, distinct from prepared mixes or flours.
1108.13.00Bulk Potato Starch for Export Processing
Commodity potato starch in 1MT bags for re-export processing, unmodified and meeting Chapter 11 purity standards. It is classified as potato starch under 1108.13.00, suitable for intermediate trade and further manufacturing.
1108.13.00Cold-Swelling Potato Starch
Native potato starch that swells in cold water without chemical modification, used in convenience foods. It retains the characteristics of potato starch under Chapter 11 and is classified under 1108.13.00.
1108.13.00Food-Grade Native Potato Starch
High-purity native potato starch for food use, meeting Chapter 11 starch and ash thresholds and not classified as perfumery or cosmetic. It is unmodified and falls under 1108.13.00, used in gluten-free baking and noodles.
1108.13.00Food-Grade Potato Starch Granules
High-purity potato starch granules for food applications like gluten-free baking. It meets Chapter 11 starch and ash thresholds and is known for clarity in gels, making it suitable for culinary use.
1108.13.00Food-Grade Potato Starch Powder
Food-grade potato starch in fine powder form, extracted from potatoes without chemical modification. It is used as a thickener in soups and as a gluten-free baking ingredient, meeting the starch and ash content thresholds of Chapter 11.
1108.13.00Gluten-Free Baking Potato Starch Flour
Finely milled potato starch serving as a gluten-free flour alternative. It meets sieve passage requirements for Chapter 11 classification and offers excellent thickening power for allergy-friendly recipes.
1108.13.00Gluten-Free Potato Starch Flour
Finely milled potato starch labeled gluten-free, with starch content above 80% and low ash, meeting Chapter 11 criteria. It is classified as potato starch under 1108.13.00, not as a blended flour, and is used in celiac baking mixes.
1108.13.00High-Amylose Potato Starch
Genetically bred high-amylose potato starch, a pure extract that qualifies as potato starch under 1108.13.00 regardless of variety. It is used in resistant starch foods and meets Chapter 11 purity standards.
1108.13.00Industrial Potato Starch for Paper Sizing
Native potato starch used in paper manufacturing for surface sizing. It is unmodified and provides binding without chemical alteration, qualifying under Chapter 11 as a pure starch product.
1108.13.00Industrial Potato Starch Granules
Coarse potato starch granules for paper and textile sizing, unmodified and meeting Chapter 11 ash content limits. It is classified under 1108.13.00 as potato starch, used in adhesives and manufacturing.
1108.13.00Instant Thickener Potato Starch
Unmodified potato starch selected for high viscosity, used as an instant thickener in gravies and sauces. It retains the natural starch character and is not pre-gelatinized, so it stays in Chapter 11.
1108.13.00Modified Potato Starch Base
Lightly processed potato starch base for further modification, still qualifying as pure starch under Chapter 11. It is classified under 1108.13.00 before chemical alteration, used in lab and pilot production.
1108.13.00Native Potato Starch for Noodles
Native, unmodified potato starch used in Asian noodle production, such as udon or soba blends. It is a pure starch for human consumption, not a finished noodle product, and meets Chapter 11 criteria.
1108.13.00Native Potato Starch for Textile Sizing
Unmodified potato starch applied in textile warp sizing for weaving protection. It offers film-forming properties ideal for cotton yarns and meets Chapter 11 starch content requirements.
1108.13.00Organic Certified Potato Starch
Organic certified potato starch from non-GMO potatoes, pure and meeting Chapter 11 criteria. It is classified under 1108.13.00 as natural potato starch, used in premium baking and snacks.
1108.13.00Organic Potato Starch
Certified organic potato starch for human consumption in health foods and baby foods. It is unmodified and meets organic standards, while still satisfying Chapter 11 starch and ash thresholds.
1108.13.00Organic Potato Starch Powder
Certified organic potato starch maintaining Chapter 11 criteria, grown without synthetic pesticides. It is popular in natural baking and clean-label products, and is unmodified for human consumption.
1108.13.00Paper Industry Potato Starch
Cationic potato starch precursor for paper coating, in pure starch form and unmodified. It is classified under 1108.13.00 before modification, enhancing paper printability.
1108.13.00Pharma-Grade Potato Starch
USP-grade potato starch for pharmaceutical tablets, pure and meeting Chapter 11 standards, excluding Chapter 30 drugs. It is classified under 1108.13.00 as base starch material for binders.
1108.13.00Pre-Cooked Potato Starch
Partially gelatinized potato starch retaining Chapter 11 character, classified under 1108.13.00 if not fully modified. It is used in instant puddings and meets purity standards.
1108.13.00Premium Culinary Potato Starch Thickener
High-quality potato starch for professional kitchens, classified for its pure, unmodified form per starch content rules. It is twice as clear as corn starch in soups, making it a preferred culinary thickener.
1108.13.00Textile Sizing Potato Starch
Potato starch slurry base for warp sizing in weaving, unmodified and meeting Chapter 11 notes. It is classified under 1108.13.00, not as finished textile chemicals, and improves thread strength.
1108.13.00unmodified Potato Starch
Pure, unmodified potato starch extracted from potatoes, suitable for human consumption in food applications like thickening sauces and baking. It is explicitly designated for food use and meets Chapter 11 criteria.
1108.13.00unmodified Potato Starch Powder
Pure potato starch extracted from potatoes, meeting starch content over 80% and low ash per Chapter 11 notes. It is classified under 1108.13.00, distinct from prepared flours, and used in food manufacturing.