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High-Amylose Potato Starch

High-amylose potato starch from genetically bred potatoes, but still a pure starch extract. It is unmodified and meets Chapter 11 criteria, regardless of the starch variety.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China10.5%β€”10.5%
πŸ‡²πŸ‡½Mexico10.5%β€”10.5%
πŸ‡ΊπŸ‡ΈUnited States10.5%β€”10.5%
πŸ‡©πŸ‡ͺGermany10.5%β€”10.5%
πŸ‡―πŸ‡΅Japan10.5%β€”10.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.90Lower: Free vs 10.5%

If the starch is not from potatoes

Other starches are classified elsewhere.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the starch is not genetically modified in a way that alters its chemical structure

β€’ Provide documentation of the starch content

β€’ Check for any import restrictions on GMO products