High-Amylose Potato Starch from Mexico
Genetically bred high-amylose potato starch, a pure extract that qualifies as potato starch under 1108.13.00 regardless of variety. It is used in resistant starch foods and meets Chapter 11 purity standards.
Duty Rate — Mexico → Canada
10.5%
Import Tips
• Confirm the starch is unmodified; genetic breeding does not affect classification
• Document the amylose content if requested, but it does not change the tariff item