Duty Rate (from China)
Products classified under Tariff item 1108.13.00
Bakery Thickener Potato Starch
Neutral-taste potato starch used as a bakery thickener, derived from potatoes and meeting the starch and ash content thresholds of Chapter 11. It is unmodified and classified as potato starch under tariff item 1108.13.00, distinct from prepared mixes or flours.
Bulk Potato Starch for Export Processing
Commodity potato starch in 1MT bags for re-export processing, unmodified and meeting Chapter 11 purity standards. It is classified as potato starch under 1108.13.00, suitable for intermediate trade and further manufacturing.
Cold-Swelling Potato Starch
Native potato starch that swells in cold water without chemical modification, used in convenience foods. It retains the characteristics of potato starch under Chapter 11 and is classified under 1108.13.00.
Food-Grade Native Potato Starch
High-purity native potato starch for food use, meeting Chapter 11 starch and ash thresholds and not classified as perfumery or cosmetic. It is unmodified and falls under 1108.13.00, used in gluten-free baking and noodles.
Food-Grade Potato Starch Granules
High-purity potato starch granules for food applications like gluten-free baking. It meets Chapter 11 starch and ash thresholds and is known for clarity in gels, making it suitable for culinary use.
Food-Grade Potato Starch Powder
Food-grade potato starch in fine powder form, extracted from potatoes without chemical modification. It is used as a thickener in soups and as a gluten-free baking ingredient, meeting the starch and ash content thresholds of Chapter 11.
Gluten-Free Baking Potato Starch Flour
Finely milled potato starch serving as a gluten-free flour alternative. It meets sieve passage requirements for Chapter 11 classification and offers excellent thickening power for allergy-friendly recipes.
Gluten-Free Potato Starch Flour
Finely milled potato starch labeled gluten-free, with starch content above 80% and low ash, meeting Chapter 11 criteria. It is classified as potato starch under 1108.13.00, not as a blended flour, and is used in celiac baking mixes.
High-Amylose Potato Starch
Genetically bred high-amylose potato starch, a pure extract that qualifies as potato starch under 1108.13.00 regardless of variety. It is used in resistant starch foods and meets Chapter 11 purity standards.
Industrial Potato Starch for Paper Sizing
Native potato starch used in paper manufacturing for surface sizing. It is unmodified and provides binding without chemical alteration, qualifying under Chapter 11 as a pure starch product.
Industrial Potato Starch Granules
Coarse potato starch granules for paper and textile sizing, unmodified and meeting Chapter 11 ash content limits. It is classified under 1108.13.00 as potato starch, used in adhesives and manufacturing.
Instant Thickener Potato Starch
Unmodified potato starch selected for high viscosity, used as an instant thickener in gravies and sauces. It retains the natural starch character and is not pre-gelatinized, so it stays in Chapter 11.
Modified Potato Starch Base
Lightly processed potato starch base for further modification, still qualifying as pure starch under Chapter 11. It is classified under 1108.13.00 before chemical alteration, used in lab and pilot production.
Native Potato Starch for Noodles
Native, unmodified potato starch used in Asian noodle production, such as udon or soba blends. It is a pure starch for human consumption, not a finished noodle product, and meets Chapter 11 criteria.
Native Potato Starch for Textile Sizing
Unmodified potato starch applied in textile warp sizing for weaving protection. It offers film-forming properties ideal for cotton yarns and meets Chapter 11 starch content requirements.
Organic Certified Potato Starch
Organic certified potato starch from non-GMO potatoes, pure and meeting Chapter 11 criteria. It is classified under 1108.13.00 as natural potato starch, used in premium baking and snacks.
Organic Potato Starch
Certified organic potato starch for human consumption in health foods and baby foods. It is unmodified and meets organic standards, while still satisfying Chapter 11 starch and ash thresholds.
Organic Potato Starch Powder
Certified organic potato starch maintaining Chapter 11 criteria, grown without synthetic pesticides. It is popular in natural baking and clean-label products, and is unmodified for human consumption.
Paper Industry Potato Starch
Cationic potato starch precursor for paper coating, in pure starch form and unmodified. It is classified under 1108.13.00 before modification, enhancing paper printability.
Pharma-Grade Potato Starch
USP-grade potato starch for pharmaceutical tablets, pure and meeting Chapter 11 standards, excluding Chapter 30 drugs. It is classified under 1108.13.00 as base starch material for binders.
Pre-Cooked Potato Starch
Partially gelatinized potato starch retaining Chapter 11 character, classified under 1108.13.00 if not fully modified. It is used in instant puddings and meets purity standards.
Premium Culinary Potato Starch Thickener
High-quality potato starch for professional kitchens, classified for its pure, unmodified form per starch content rules. It is twice as clear as corn starch in soups, making it a preferred culinary thickener.
Textile Sizing Potato Starch
Potato starch slurry base for warp sizing in weaving, unmodified and meeting Chapter 11 notes. It is classified under 1108.13.00, not as finished textile chemicals, and improves thread strength.
unmodified Potato Starch
Pure, unmodified potato starch extracted from potatoes, suitable for human consumption in food applications like thickening sauces and baking. It is explicitly designated for food use and meets Chapter 11 criteria.
unmodified Potato Starch Powder
Pure potato starch extracted from potatoes, meeting starch content over 80% and low ash per Chapter 11 notes. It is classified under 1108.13.00, distinct from prepared flours, and used in food manufacturing.
Waxy Potato Starch
Waxy potato starch with high amylopectin, pure and meeting Chapter 11 standards. It is classified under 1108.13.00 as potato starch, providing smooth texture for sauces.