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Gluten-Free Potato Starch Flour

Finely milled potato starch labeled gluten-free, with high starch and low ash content. It is pure potato starch, not a blended flour, and fits the definition of starch in Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China10.5%β€”10.5%
πŸ‡²πŸ‡½Mexico10.5%β€”10.5%
πŸ‡ΊπŸ‡ΈUnited States10.5%β€”10.5%
πŸ‡©πŸ‡ͺGermany10.5%β€”10.5%
πŸ‡―πŸ‡΅Japan10.5%β€”10.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1105.10.00Lower: Free vs 10.5%

If the product is potato flour or meal

Potato flour is classified in heading 11.05.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Do not confuse with flour; it is starch

β€’ Ensure no additives are present

β€’ Labeling as gluten-free is fine, but the product must be pure starch for this classification