Gluten-Free Potato Starch Flour from United States
Finely milled potato starch labeled gluten-free, with starch content above 80% and low ash, meeting Chapter 11 criteria. It is classified as potato starch under 1108.13.00, not as a blended flour, and is used in celiac baking mixes.
Duty Rate — United States → Canada
10.5%
Import Tips
• Verify the product is pure potato starch, not a mix with other flours, to avoid reclassification
• Provide gluten-free certification if claimed, but classification depends on starch content