High-Amylose Potato Starch from Japan
High-amylose potato starch from genetically bred potatoes, but still a pure starch extract. It is unmodified and meets Chapter 11 criteria, regardless of the starch variety.
Duty Rate — Japan → Canada
10.5%
Import Tips
• Confirm the starch is not genetically modified in a way that alters its chemical structure
• Provide documentation of the starch content
• Check for any import restrictions on GMO products