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Gluten-Free Corn Starch Flour

Gluten-Free Corn Starch Flour is a fine-milled, unmodified maize starch marketed for gluten-free baking and thickening. It meets the starch and ash content requirements of Chapter 11, qualifying as maize starch. This pure product is classified under tariff item 1108.12.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.20.00Same rate: Free

If the product is maize flour, not starch

Maize flour is classified under heading 11.02, distinct from starch.

1901.20.11Higher: 4% vs Free

If the product is a mix for making bakery goods

Prepared baking mixes fall under heading 19.01.

1108.19.11Same rate: Free

If the starch is from a different source like rice or potato

Other starches are classified under a different subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the product is 100% corn starch with no additives that could shift classification

β€’ For packages under 1 kg, remember packaging weight is added to the dutiable value

β€’ Keep documentation showing the starch content to avoid reclassification under Chapter 23

Related Products under Tariff item 1108.12.00