Gluten-Free Corn Starch Flour from Japan
Gluten-Free Corn Starch Flour is a fine-milled, unmodified maize starch marketed for gluten-free baking and thickening. It meets the starch and ash content requirements of Chapter 11, qualifying as maize starch. This pure product is classified under tariff item 1108.12.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the product is 100% corn starch with no additives that could shift classification
• For packages under 1 kg, remember packaging weight is added to the dutiable value
• Keep documentation showing the starch content to avoid reclassification under Chapter 23