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Corn Starch Powder for Baking

Corn Starch Powder for Baking is a fine, unmodified maize starch used as a thickening agent in culinary applications. It meets the Chapter 11 criteria for starch and ash content, qualifying as maize starch. This product is not modified or otherwise prepared, so it falls under tariff item 1108.12.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.11Same rate: Free

If the starch is derived from other starches like potato or tapioca

Other starches are classified under a different subheading of heading 11.08.

1901.90.11Same rate: Free

If the starch is pre-mixed with other ingredients for a specific food use

Food preparations containing starch are classified in Chapter 19.

3505.10.11Same rate: Free

If the starch is chemically modified for industrial use

Modified starches fall under heading 35.05.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the starch content exceeds 45% and ash content is below 2% on a dry basis to stay in Chapter 11

β€’ For retail packages under 1 kg, include packaging weight in the customs value

β€’ Keep product specifications from the manufacturer to support the tariff classification

Related Products under Tariff item 1108.12.00