Food-Grade Wheat Starch for Noodle Production
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with food use specifications. It provides the chewy texture essential to noodle dough and meets Chapter 11 sieve passage rates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If importing without a quota allocation
Over access commitment item for wheat starch, with a higher duty.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the starch's sieve passage meets Chapter 11 standards for wheat
• Secure a quota allocation for the within access commitment rate; otherwise, the over-access rate applies
• Provide food-grade certification for noodle manufacturing
Related Products under Tariff item 1108.11.10
Food-Grade Wheat Starch
Food-grade wheat starch refined for baking and confectionery, meeting the starch and ash thresholds of Chapter 11. It is a pure, unmodified starch used as a gluten-free alternative in processed foods, and is not prepared as a flour or excluded product.
Gluten-Free Wheat Starch Bulk
Bulk gluten-free wheat starch extracted to remove gluten, for celiac-safe baking. It complies with wheat starch purity requirements and is not a pharmaceutical product, so it falls under this tariff item.
Native Wheat Starch for Sauce Thickening
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups. It complies with Chapter 11 notes for wheat milling products with high starch content and is not a prepared flour.
Organic Wheat Starch
Certified organic wheat starch from non-GMO wheat, meeting starch content and sieve passage criteria. It is used in natural food products and is not excluded by Chapter 11 notes.
Organic Wheat Starch for Food Processing
Certified organic wheat starch for clean-label food manufacturing, strictly for food use. It meets elevated purity standards beyond basic Chapter 11 requirements and is not a pharmaceutical product.
Premium Wheat Starch for Pastry Creams
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use. It achieves Chapter 11 compliance through controlled milling and delivers smooth texture.