Within access commitment
Malt, whether or not roasted. > Not roasted > Other: > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1108.11.10
Food-Grade Wheat Starch
Food-grade wheat starch refined for baking and confectionery applications. It meets the starch and ash content thresholds specified in Chapter 11 notes, ensuring classification as wheat starch rather than a milling by-product.
Food-Grade Wheat Starch for Noodle Production
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with food use specifications including sieve passage rates. It provides the chewy texture essential to noodle dough.
Gluten-Free Wheat Starch Bulk
Bulk gluten-free wheat starch extracted to remove gluten, intended for celiac-safe baking. It qualifies as wheat starch under heading 11.08, meeting the starch and ash content criteria, and is not excluded as a pharmaceutical product.
Industrial Wheat Starch Granules
Coarse wheat starch granules used for paper sizing and adhesives. The product meets the starch content exceeding 45% and ash content not exceeding 2.5%, classifying it under wheat starch rather than a milling by-product.
Modified Wheat Starch Base
Base wheat starch for further modification, pure and unmodified before chemical alteration. It meets the starch and ash content criteria for wheat starch classification under heading 11.08.
Native Wheat Starch for Sauce Thickening
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups, specifically for food use. Complies with Chapter 11 notes for wheat milling products with starch content exceeding 45%.
Native Wheat Starch for Textiles
Unmodified native wheat starch used in textile sizing. It adheres to the wheat starch classification with high starch content and low ash, ensuring placement under Chapter 11 rather than heading 23.02.
Organic Wheat Starch
Certified organic wheat starch from non-GMO wheat, meeting the starch content and sieve passage criteria for wheat starch. Used in natural food products and compliant with Chapter 11 notes.
Organic Wheat Starch for Food Processing
Certified organic wheat starch for clean-label food manufacturing, strictly for food use with organic certification. Meets elevated purity standards beyond basic Chapter 11 requirements.
Pharma-Grade Wheat Starch
High-purity wheat starch for pharmaceutical excipients, classified as starch under heading 11.08, not as a pharmaceutical product under Chapter 30. It meets the purity thresholds for wheat starch.
Premium Wheat Starch for Pastry Creams
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use. Achieves Chapter 11 compliance through controlled milling and delivers smooth texture.
Wheat Starch for Adhesives
Wheat starch granules optimized for adhesive production, classified as unmixed starch under heading 11.08. It meets the fragmentation sieve standards and starch content criteria.
Wheat Starch for Confectionery Gums
Food-grade wheat starch for producing chewing gums and jellies, meeting the criteria with proper sieve passage and purity. Used as a gelling agent in sugar confectionery and derived from wheat via wet milling.
Wheat Starch for Paper Production
Specialty wheat starch for surface sizing in paper mills, classified as pure starch under heading 11.08. Low ash content ensures it is not classified as bran or milling by-product.
Wheat Starch Powder
Pure wheat starch powder derived from wheat grains, meeting starch content over 80% and low ash per Chapter 11 notes. Used as a thickener in food manufacturing and classified as unmixed wheat starch.