Within access commitment
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Duty Rate (from China)
Products classified under Tariff item 1108.11.10.00
Food-Grade Wheat Starch
Food-grade wheat starch refined for baking and confectionery, meeting the starch and ash thresholds of Chapter 11. It is a pure, unmodified starch used as a gluten-free alternative in processed foods, and is not prepared as a flour or excluded product.
1108.11.10Food-Grade Wheat Starch for Noodle Production
High-purity wheat starch for manufacturing Asian noodles like udon and ramen, compliant with food use specifications. It provides the chewy texture essential to noodle dough and meets Chapter 11 sieve passage rates.
1108.11.10Gluten-Free Wheat Starch Bulk
Bulk gluten-free wheat starch extracted to remove gluten, for celiac-safe baking. It complies with wheat starch purity requirements and is not a pharmaceutical product, so it falls under this tariff item.
1108.11.10Native Wheat Starch for Sauce Thickening
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups. It complies with Chapter 11 notes for wheat milling products with high starch content and is not a prepared flour.
1108.11.10Organic Wheat Starch
Certified organic wheat starch from non-GMO wheat, meeting starch content and sieve passage criteria. It is used in natural food products and is not excluded by Chapter 11 notes.
1108.11.10Organic Wheat Starch for Food Processing
Certified organic wheat starch for clean-label food manufacturing, strictly for food use. It meets elevated purity standards beyond basic Chapter 11 requirements and is not a pharmaceutical product.
1108.11.10Premium Wheat Starch for Pastry Creams
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use. It achieves Chapter 11 compliance through controlled milling and delivers smooth texture.
1108.11.10Wheat Starch for Confectionery Gums
Food-grade wheat starch for producing chewing gums and jellies, meeting sieve passage and purity criteria. It is used as a gelling agent in sugar confectionery and is derived from wheat via wet milling.
1108.11.10Wheat Starch for Gluten-Free Baking
Wheat starch extracted to remove gluten, intended for use in gluten-free baking mixes and food products. It meets the purity standards of Chapter 11, with a high starch content and low ash, qualifying it as a food-grade wheat starch under tariff item 1108.11.10.
1108.11.10Wheat Starch Powder
Pure wheat starch powder derived from wheat grains, with starch content over 80% and low ash per Chapter 11 notes. Used as a thickener in food manufacturing, it is unmixed and not excluded.
1108.11.10Wheat Starch Powder for Baking
Pure wheat starch powder derived from wheat grains, used as a thickener and stabilizer in baking. With a starch content exceeding 80% and low ash, it complies with Chapter 11 milling standards and is classified as food-use wheat starch under 1108.11.10.