Chapter 0201 — Customs Tariff Headings

Australian Wagyu Beef Half-Carcass GN15

> A chilled half-carcass of premium Australian Wagyu beef, bone-in, suitable for human consumption. It is entered under the within access commitment for beef carcasses, as it meets the quota provisions for Australia under the Customs Tariff. This product excludes animal fats and other non-edible parts per Chapter 2 notes.

Canadian Angus Beef Half-Carcass Chilled

> A chilled half-carcass of Canadian Angus beef, bone-in, for high-end butchery. Although of Canadian origin, it is imported into Canada and falls under the within access commitment for beef carcasses. It is suitable for human consumption and excludes non-edible parts as per Chapter 2 notes.

Chilled Australian Beef Carcass

> A full chilled beef carcass from Australia within the within access commitment quota provisions. It is suitable for human consumption and falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Chilled Mexican Beef Carcass

> A full fresh or chilled beef carcass from Mexico, dressed with head off and entrails removed but bones included. It is suitable for human consumption and falls under the within access commitment for beef carcasses. This product excludes animal fats and other non-edible parts per Chapter 2 notes.

Chilled New Zealand Beef Carcass

> A full bovine carcass from New Zealand, fresh or chilled, weighing over 400 kg with standard dressing. It is suitable for human consumption and entered under the within access commitment for beef carcasses. This product excludes non-edible products as per Chapter 2 notes.

Chilled Uruguayan Beef Carcass

> A fresh or chilled full bovine carcass from Uruguay, intact excluding head, entrails, and offal, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Chilled Uruguayan Beef Half-Carcass GN15

> A half-carcass of Uruguayan beef, fresh or chilled, entered under the within access commitment for beef carcasses. It is suitable for human consumption and excludes animal fats as per Chapter 2 notes. This product is specifically described under the quota provisions for Uruguay.

Fresh Argentine Beef Half-Carcass

> A chilled half-carcass of bovine meat from Argentina, split longitudinally from a full carcass, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Fresh Australian Beef Half-Carcass

> A chilled half-carcass of Australian grass-fed bovine meat, prepared for further butchering, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Fresh Australian Beef Half-Carcass GN15

> A chilled half-carcass of Australian grass-fed beef, split longitudinally, entered under the within access commitment for beef carcasses. It is suitable for human consumption and excludes products unfit for consumption as per Chapter 2 notes. This product is described under the quota provisions for Australia.

Fresh Canadian Beef Half-Carcass

> A chilled half-carcass of bovine meat from Canada, weighing approximately 200-300 kg, consisting of fore and hind quarters with bones intact. It is suitable for human consumption and falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Fresh UK Beef Half-Carcass

> A premium chilled half-carcass from United Kingdom beef breeds, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

Mexican Grass-Fed Beef Carcass Fresh

> A fresh full carcass of grass-fed Mexican beef, chilled immediately post-slaughter, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

New Zealand Grass-Fed Beef Half-Carcass

> A chilled grass-fed beef half-carcass from New Zealand, standard butchery prep, suitable for human consumption. It falls under the within access commitment for beef carcasses. This product excludes non-living insects or blood products as per Chapter 2 notes.

Unlimited Canadian Beef Carcass

> A full chilled beef carcass sourced from Canada, bone-in wholesale cut suitable for further processing. It is suitable for human consumption and falls under the within access commitment for beef carcasses. This product excludes non-edible parts as per Chapter 2 notes.

0201.20.10

Bone-In Chuck Roasts High-Grade

High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. These roasts are cut from the chuck primal and retain the bone, meeting the quality standards for within access commitment tariff treatment.

0201.20.10

Bone-In Porterhouse Steaks Fresh

Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. These steaks are cut from the short loin and include the bone, making them a premium product eligible for within access commitment tariff treatment.

0201.20.10

Bone-In Ribeye Steaks Fresh

Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. These steaks are processed to meet high-grade standards and are eligible for within access commitment tariff treatment.

Chilled Bone-In Angus Beef Chuck Eye Roast

Chilled bone-in Angus beef chuck eye roast, a premium cut from the chuck primal with the bone retained. This product falls under tariff item 0201.20.20 as an over access commitment import, meaning it exceeds the within access commitment quota for beef imports into Canada.

Chilled Bone-In Beef Strip Loin

Chilled bone-in beef strip loin from prime beef, a high-quality cut from the short loin primal. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.

Chilled Bone-In Beef Tenderloin Tail-On

Chilled bone-in beef tenderloin tail-on, a premium cut retaining the bone at the tail end for flavor. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.

Chilled Bone-In Grass-Fed Beef Rib Roast

Chilled bone-in grass-fed beef rib roast, a premium cut from the rib primal with the bone in. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.

Chilled Bone-In Prime Beef Short Loin

Chilled bone-in prime beef short loin, an elite cut from the short loin primal known for tenderness and marbling. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.

Chilled Bone-In Ribeye Beef Roast

Chilled bone-in ribeye beef roast, a premium cut from the rib primal featuring the bone for enhanced flavor. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.

Chilled Bone-In Wagyu Beef Sirloin Steak

Chilled bone-in Wagyu beef sirloin steak, a luxury cut with high marbling and the bone retained. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.

Chilled Beef Eye of Round

Chilled boneless beef eye of round, fresh or chilled, processed for a lean high-quality profile. This cut is suitable for deli slicing or pot roasts and falls under tariff item 0201.30.10 as boneless beef within access commitment.

Chilled Beef Rump Cap Picanha

Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.

Chilled Beef Teres Major

Boneless teres major (petite tender), chilled and processed as a specialty cut. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.

Chilled Ribeye Beef Loin

Boneless ribeye loin cuts, fresh or chilled, expertly processed with fat cap trimmed to high standards. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.

Elite Chilled Beef Short Loin

Boneless short loin, chilled and master-processed for porterhouse potential. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.

High-Grade Chilled Beef Top Sirloin

Boneless top sirloin butts, chilled and processed to exacting high-quality specs. This versatile cut for steaks or roasts falls under tariff item 0201.30.10 as boneless beef within access commitment.

High-Quality Chilled Beef Chuck Roll

Boneless chuck roll, fresh or chilled, processed with precise denuding for high-end fabrication. This quota-eligible premium cut falls under tariff item 0201.30.10 as boneless beef within access commitment.

High-Quality Chilled Striploin Beef

Boneless striploin cuts from premium beef, fresh or chilled and processed to meet high-quality standards. These cuts are vacuum-packed for preservation without freezing, ensuring tenderness, and fall under tariff item 0201.30.10 as boneless beef within access commitment.

Premium Chilled Beef Flank Steak

Whole boneless flank steak, chilled and trimmed to high-quality standards for specialty markets. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.