Chilled Beef Teres Major
Boneless teres major (petite tender), chilled and processed as a specialty cut. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment quota
Over access commitment imports fall under a different tariff item with different duty rates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the teres major is boneless and chilled, not frozen, to qualify
β’ Verify the access commitment quota is available for your shipment
β’ Keep clear records of the product's origin and processing for CBSA review
Related Products under Tariff item 0201.30.10
Chilled Beef Eye of Round
Chilled boneless beef eye of round, fresh or chilled, processed for a lean high-quality profile. This cut is suitable for deli slicing or pot roasts and falls under tariff item 0201.30.10 as boneless beef within access commitment.
Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.
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Boneless ribeye loin cuts, fresh or chilled, expertly processed with fat cap trimmed to high standards. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.
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Boneless short loin, chilled and master-processed for porterhouse potential. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.
High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs. This versatile cut for steaks or roasts falls under tariff item 0201.30.10 as boneless beef within access commitment.
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Boneless chuck roll, fresh or chilled, processed with precise denuding for high-end fabrication. This quota-eligible premium cut falls under tariff item 0201.30.10 as boneless beef within access commitment.