Over access commitment
Meat of bovine animals, fresh or chilled. > Boneless > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0201.30
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for a lean high-quality profile under quota. The processing includes trimming and shaping, making it suitable for deli slicing or pot roasts, and it qualifies under the within access commitment tariff item.
0201.30.10Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut is processed to meet premium standards, qualifying it under the within access commitment tariff item.
0201.30.10Chilled Beef Teres Major
Boneless teres major (petite tender), chilled processed specialty cut. This small, tender cut is processed to high-quality standards, making it eligible for the within access commitment tariff item.
0201.30.10Chilled Boneless Beef Brisket
Chilled boneless beef brisket, from the breast or lower chest area, is a whole cut popular for barbecue and braising. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is not processed beyond standard trimming, but still falls under this item as a boneless cut.
0201.30.10Chilled Boneless Beef Chuck Roll Processed Trim
Chilled boneless beef chuck roll, with the fat cap removed, is a processed cut ready for retail or further preparation. It qualifies as boneless bovine meat, fresh or chilled, under tariff item 0201.30.10, which is the within access commitment rate for imports under Canada's tariff-rate quota. The processing (fat cap removal) makes it a 'processed' product for statistical purposes.
0201.30.10Chilled Boneless Beef Clod
Chilled boneless beef clod, from the shoulder, is a cut intended for further trimming or processing. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.
0201.30.10Chilled Boneless Beef Eye of Round
Chilled boneless beef eye of round, a lean roast cut from the round primal, is suitable for roasting or stir-fry. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is not processed beyond standard trimming, but still falls under this item as a boneless cut.
0201.30.10Chilled Boneless Beef Eye of Round Processed Cut
Chilled boneless beef eye of round, peeled and trimmed, is a lean cut from the round primal, often used for roasts or stir-fry. As a processed boneless cut, it is classified under tariff item 0201.30.10, the within access commitment rate for beef imports under Canada's tariff-rate quota. The peeling and trimming qualify it as 'processed' for statistical purposes.
0201.30.10Chilled Boneless Beef Flank Steak Processed Trim
Chilled boneless beef flank steak, with membrane and fat trimmed, is a flavorful cut from the abdominal muscles, popular for fajitas and stir-fry. The trimming process makes it a 'processed' product, and it is classified under tariff item 0201.30.10 for within access commitment imports. This item is part of Canada's tariff-rate quota for boneless beef.
0201.30.10Chilled Boneless Beef Inside Round
Chilled boneless beef inside round, from the top inside of the round, is a lean cut often used for medallions or roasts. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.
0201.30.10Chilled Boneless Beef Knuckle Processed Trim
Chilled boneless beef knuckle, also known as sirloin tip, is trimmed of fat and membrane, making it a processed cut suitable for roasts or steaks. It falls under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The fat trimming and membrane removal qualify it as 'processed' for statistical purposes.
0201.30.10Chilled Boneless Beef Plate Short Ribs
Chilled boneless beef plate short ribs, from the plate, are meaty cuts ideal for braising. They are classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.
0201.30.10Chilled Boneless Beef Rump Cap Processed Picanha
Chilled boneless beef rump cap, or picanha, is a premium cut from the top of the rump, with the fat layer adjusted to meet processing standards. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The fat layer adjustment qualifies it as a 'processed' product for statistical purposes.
0201.30.10Chilled Boneless Beef Striploin Processed Trim
Chilled boneless beef striploin, trimmed of excess fat and sinew, is a premium cut from the loin, ideal for steaks. The trimming process makes it a 'processed' product, classified under tariff item 0201.30.10 for within access commitment imports. This item is part of Canada's tariff-rate quota for boneless beef.
0201.30.10Chilled Boneless Beef Tenderloin
Chilled boneless beef tenderloin, a lean and tender loin cut, is perfect for filets or steaks. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.
0201.30.10Chilled Boneless Beef Tenderloin Processed Portion
Chilled boneless beef tenderloin, denuded and portioned, is a premium cut from the loin, prized for filet mignon. The denuding and portioning make it a 'processed' product, classified under tariff item 0201.30.10 for within access commitment imports. This item is part of Canada's tariff-rate quota for boneless beef.
0201.30.10Chilled Boneless Beef Top Round
Chilled boneless beef top round, from the hindquarter, is a lean cut suitable for roasts. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.
0201.30.10Chilled Boneless Beef Top Round Processed Steak
Chilled boneless beef top round, with silver skin removed and shaped, is a lean cut from the hindquarter, suitable for steaks or roasts. The silver skin removal and shaping make it a 'processed' product, classified under tariff item 0201.30.10 for within access commitment imports. This item is part of Canada's tariff-rate quota for boneless beef.
0201.30.10Chilled Ribeye Beef Loin
Boneless ribeye loin cuts, fresh chilled, expertly processed with fat cap trimmed to high standards for quota entry. This processing enhances quality, qualifying it under the within access commitment tariff item for premium grilling and roasting.
0201.30.10Chuck Eye High-Quality Beef Cut
A boneless chuck eye roll from high-marble score beef, fresh or chilled, processed through specialized trimming and maturation to enhance tenderness and flavor. This cut meets the definition of a high-quality cut under the tariff item's access commitment, which requires specific processing standards beyond simple cutting.
0201.30.10Clod High-Quality Beef Cut
A boneless beef clod center, fresh or chilled, processed via injection and tenderization for the premium market. This processing enhances the cut's quality, aligning with the high-quality cut criteria under the within access commitment tariff item.
0201.30.10Elite Chilled Beef Short Loin
Boneless short loin, chilled, master-processed for porterhouse potential. This high-quality cut is processed to premium standards, qualifying it under the within access commitment tariff item.
0201.30.10Fresh Boneless Beef Chuck Roll
Fresh boneless beef chuck roll, a premium cut from the shoulder area, fresh or chilled, ideal for roasting or slow cooking. This product falls under tariff item 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Flank Steak
Fresh boneless beef flank steak, cut from the abdominal muscles, fresh or chilled, known for fajitas. Classified under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Gooseneck
Fresh boneless beef gooseneck, a curved boneless round cut from beef, fresh. This product is classified under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Knuckle
Fresh boneless beef knuckle, also known as sirloin tip, a boneless round cut for slicing, fresh. Falls under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Rump Cap
Fresh boneless beef rump cap, also known as picanha, a boneless tail butt, fresh or chilled, a premium grilling cut. Classified under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Short Loin
Fresh boneless beef short loin, cut from beef, fresh or chilled, used for premium New York strip steaks. This product is classified under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Teres Major
Fresh boneless beef teres major, also known as petite tender, a small boneless shoulder cut, fresh. Falls under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10Fresh Boneless Beef Top Sirloin
Fresh boneless beef top sirloin, a boneless sirloin butt from beef, fresh or chilled, a versatile cut for grilling. Classified under 0201.30.10 as boneless bovine meat within the access commitment.
0201.30.10High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs for export quota compliance. This processing makes the cut versatile for steaks or roasts, qualifying it under the within access commitment tariff item.
0201.30.10High-Quality Chilled Beef Chuck Roll
Boneless chuck roll, fresh chilled, processed with precise denuding for high-end fabrication. This processing enhances quality, making it eligible for the within access commitment tariff item as a premium cut.
0201.30.10High-Quality Chilled Striploin Beef
Boneless striploin cuts from premium beef, fresh chilled and processed to meet high-quality standards. These cuts are vacuum-packed for preservation without freezing, ensuring tenderness and qualifying under the within access commitment tariff item.
0201.30.10Premium Chilled Beef Flank Steak
Premium chilled beef flank steak, a whole boneless flank steak, chilled and trimmed to high-quality standards for specialty markets. This product is processed per quota requirements and classified under 0201.30.10 as premium boneless fresh or chilled beef.
0201.30.10Premium Chilled Beef Tenderloin
Premium chilled beef tenderloin, boneless tenderloin from select bovine animals, chilled and precision-processed for superior marbling and tenderness, entered under quota. Ideal for fine dining steaks like filet mignon. Falls under 0201.30.10 as high-quality boneless beef.
0201.30.10Ribeye High-Quality Beef Cut
A premium fresh or chilled boneless ribeye roast, processed with precise trimming and aging for export under tariff quota. The aging and trimming processes enhance marbling and tenderness, qualifying it as a high-quality cut under the within access commitment.
0201.30.10Rump Cap High-Quality Beef Cut
A premium Picanha (rump cap) boneless cut, fresh chilled and processed for export quota compliance. The processing includes specific fat cap adjustments, meeting the high-quality cut definition under the within access commitment tariff item.
0201.30.10Striploin High-Quality Beef Cut
Fresh or chilled boneless striploin from premium beef cattle, processed to meet high-quality standards through tenderization and trimming for superior marbling and flavor. This processing qualifies it under the within access commitment tariff item.
0201.30.10Tenderloin High-Quality Beef Cut
Boneless beef tenderloin, fresh or chilled, specially processed for tenderness and uniformity to fit high-quality provisions. The processing ensures premium quality, making it eligible for the within access commitment tariff item.
0201.30.10Top Sirloin High-Quality Beef Cut
Fresh chilled boneless top sirloin butt, processed to high-quality specs with fat cap intact for flavor. This processing aligns with the high-quality cut criteria under the within access commitment tariff item.