Ribeye High-Quality Beef Cut
A premium fresh or chilled boneless ribeye roast, processed with precise trimming and aging for export under tariff quota. The aging and trimming processes enhance marbling and tenderness, qualifying it as a high-quality cut under the within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation is secured
Over access commitment item applies without quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the aging period and trimming specifications to support high-quality classification
• Apply for a quota allocation in advance, as imports without one incur the over-access rate
• Ensure compliance with Canadian beef grading standards
Related Products under Tariff item 0201.30.10
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for a lean high-quality profile under quota. The processing includes trimming and shaping, making it suitable for deli slicing or pot roasts, and it qualifies under the within access commitment tariff item.
Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut is processed to meet premium standards, qualifying it under the within access commitment tariff item.
Chilled Beef Teres Major
Boneless teres major (petite tender), chilled processed specialty cut. This small, tender cut is processed to high-quality standards, making it eligible for the within access commitment tariff item.
Chilled Boneless Beef Brisket
Chilled boneless beef brisket, from the breast or lower chest area, is a whole cut popular for barbecue and braising. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is not processed beyond standard trimming, but still falls under this item as a boneless cut.
Chilled Boneless Beef Chuck Roll Processed Trim
Chilled boneless beef chuck roll, with the fat cap removed, is a processed cut ready for retail or further preparation. It qualifies as boneless bovine meat, fresh or chilled, under tariff item 0201.30.10, which is the within access commitment rate for imports under Canada's tariff-rate quota. The processing (fat cap removal) makes it a 'processed' product for statistical purposes.
Chilled Boneless Beef Clod
Chilled boneless beef clod, from the shoulder, is a cut intended for further trimming or processing. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.