Chilled Ribeye Beef Loin
Boneless ribeye loin cuts, fresh or chilled, expertly processed with fat cap trimmed to high standards. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment quota
Over access commitment imports are classified separately with different duty rates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the ribeye loin is boneless and fresh or chilled, not frozen
• Check the access commitment quota availability before importing
• Maintain detailed documentation of the cut and processing to support classification
Related Products under Tariff item 0201.30.10
Chilled Beef Eye of Round
Chilled boneless beef eye of round, fresh or chilled, processed for a lean high-quality profile. This cut is suitable for deli slicing or pot roasts and falls under tariff item 0201.30.10 as boneless beef within access commitment.
Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.
Chilled Beef Teres Major
Boneless teres major (petite tender), chilled and processed as a specialty cut. This premium product falls under tariff item 0201.30.10 as boneless beef within access commitment.
Elite Chilled Beef Short Loin
Boneless short loin, chilled and master-processed for porterhouse potential. This high-quality cut falls under tariff item 0201.30.10 as boneless beef within access commitment.
High-Grade Chilled Beef Top Sirloin
Boneless top sirloin butts, chilled and processed to exacting high-quality specs. This versatile cut for steaks or roasts falls under tariff item 0201.30.10 as boneless beef within access commitment.
High-Quality Chilled Beef Chuck Roll
Boneless chuck roll, fresh or chilled, processed with precise denuding for high-end fabrication. This quota-eligible premium cut falls under tariff item 0201.30.10 as boneless beef within access commitment.