Fresh Boneless Beef Knuckle
Fresh boneless beef knuckle, also known as sirloin tip, a boneless round cut for slicing, fresh. Falls under 0201.30.10 as boneless bovine meat within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the quota
The over access commitment rate applies without quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under a tariff-rate quota
• Secure a quota allocation or permit to avoid the higher over access commitment rate
• Confirm the product is fresh or chilled and boneless
Related Products under Tariff item 0201.30.10
Chilled Beef Eye of Round
Boneless eye of round roast, fresh chilled, processed for a lean high-quality profile under quota. The processing includes trimming and shaping, making it suitable for deli slicing or pot roasts, and it qualifies under the within access commitment tariff item.
Chilled Beef Rump Cap Picanha
Boneless rump cap (picanha), chilled and processed to showcase the fat cap for grilling. This high-quality cut is processed to meet premium standards, qualifying it under the within access commitment tariff item.
Chilled Beef Teres Major
Boneless teres major (petite tender), chilled processed specialty cut. This small, tender cut is processed to high-quality standards, making it eligible for the within access commitment tariff item.
Chilled Boneless Beef Brisket
Chilled boneless beef brisket, from the breast or lower chest area, is a whole cut popular for barbecue and braising. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is not processed beyond standard trimming, but still falls under this item as a boneless cut.
Chilled Boneless Beef Chuck Roll Processed Trim
Chilled boneless beef chuck roll, with the fat cap removed, is a processed cut ready for retail or further preparation. It qualifies as boneless bovine meat, fresh or chilled, under tariff item 0201.30.10, which is the within access commitment rate for imports under Canada's tariff-rate quota. The processing (fat cap removal) makes it a 'processed' product for statistical purposes.
Chilled Boneless Beef Clod
Chilled boneless beef clod, from the shoulder, is a cut intended for further trimming or processing. It is classified under tariff item 0201.30.10, the within access commitment rate for boneless beef under Canada's tariff-rate quota. The product is a standard boneless cut, not further processed, but still falls under this item.