Over access commitment
Live horses, asses, mules and hinnies. > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0201.20
Bone-In Chuck Roasts High-Grade
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. These roasts are cut from the chuck primal and retain the bone, meeting the quality standards for within access commitment tariff treatment.
0201.20.10Bone-In Porterhouse Steaks Fresh
Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. These steaks are cut from the short loin and include the bone, making them a premium product eligible for within access commitment tariff treatment.
0201.20.10Bone-In Ribeye Steaks Fresh
Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. These steaks are processed to meet high-grade standards and are eligible for within access commitment tariff treatment.
0201.20.20Chilled Bone-In Angus Beef Chuck Eye Roast
Chilled bone-in Angus beef chuck eye roast, a premium cut from the chuck primal with the bone retained. This product falls under tariff item 0201.20.20 as an over access commitment import, meaning it exceeds the within access commitment quota for beef imports into Canada.
0201.20.20Chilled Bone-In Beef Strip Loin
Chilled bone-in beef strip loin from prime beef, a high-quality cut from the short loin primal. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.
0201.20.20Chilled Bone-In Beef Tenderloin Tail-On
Chilled bone-in beef tenderloin tail-on, a premium cut retaining the bone at the tail end for flavor. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.
0201.20.20Chilled Bone-In Grass-Fed Beef Rib Roast
Chilled bone-in grass-fed beef rib roast, a premium cut from the rib primal with the bone in. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.
0201.20.20Chilled Bone-In Prime Beef Short Loin
Chilled bone-in prime beef short loin, an elite cut from the short loin primal known for tenderness and marbling. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.
0201.20.20Chilled Bone-In Ribeye Beef Roast
Chilled bone-in ribeye beef roast, a premium cut from the rib primal featuring the bone for enhanced flavor. This product is classified under tariff item 0201.20.20 as an over access commitment import, which applies to beef imports exceeding the within access commitment quota.
0201.20.20Chilled Bone-In Wagyu Beef Sirloin Steak
Chilled bone-in Wagyu beef sirloin steak, a luxury cut with high marbling and the bone retained. This product falls under tariff item 0201.20.20 as an over access commitment import, which covers beef imports that exceed the within access commitment quota.