Bone-In Porterhouse Steaks Fresh
Fresh bone-in porterhouse steaks from high-quality beef, combining strip loin and tenderloin with the bone intact. These premium cuts are processed to meet exacting standards and are classified under the within access commitment for other bone-in cuts of bovine animals.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation or permit is held
Without a quota, the over access commitment item applies with a higher duty rate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure a quota allocation or permit before importing, as this within access commitment item requires one; otherwise, the over-access rate applies
• Confirm the steaks are fresh or chilled and bone-in to match the tariff item
• Maintain documentation of the beef's high-grade quality to support classification
Related Products under Tariff item 0201.20.10
Bone-In Beef 7-Bone Roast, Processed
7-bone chuck roast with bone in, processed and chilled, a popular cut for roasting. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in, processed as defined in statistical note 1.
Bone-In Beef Arm Chuck, Trimmed Chilled
Shoulder clod or arm chuck with bone in, processed by trimming and chilled, popular for pot roasts. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Brisket, Processed Chilled
Whole brisket with bone in, processed by removal of external fat and silver skin, chilled for extended shelf life. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck with bone in, processed and chilled, a versatile cut for roasting or braising. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Flank, Processed Fresh
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled, used for fajitas or roasting. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.