Bone-In Porterhouse Steaks Fresh from Japan
Fresh bone-in porterhouse steaks from high-quality beef, combining strip loin and tenderloin with the bone intact. These premium cuts are processed to meet exacting standards and are classified under the within access commitment for other bone-in cuts of bovine animals.
Duty Rate — Japan → Canada
0%
Import Tips
• Secure a quota allocation or permit before importing, as this within access commitment item requires one; otherwise, the over-access rate applies
• Confirm the steaks are fresh or chilled and bone-in to match the tariff item
• Maintain documentation of the beef's high-grade quality to support classification