Bone-In Chuck Roasts High-Grade
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. These roasts are cut from the chuck primal and retain the bone, meeting the quality standards for within access commitment tariff treatment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the within access commitment quota
Over access commitment tariff item applies when the quota is filled or exceeded.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the roasts are accompanied by a valid certificate of origin if claiming preferential tariff treatment
• Verify the quota allocation is available before shipping to avoid over-access commitment duties
• Keep detailed records of the cut and grade to support classification
Related Products under Tariff item 0201.20.10
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Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. These steaks are cut from the short loin and include the bone, making them a premium product eligible for within access commitment tariff treatment.
Bone-In Ribeye Steaks Fresh
Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. These steaks are processed to meet high-grade standards and are eligible for within access commitment tariff treatment.