Bone-In Chuck Roasts High-Grade from Mexico
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. These roasts are cut from the chuck primal and retain the bone, meeting the quality standards for within access commitment tariff treatment.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the roasts are accompanied by a valid certificate of origin if claiming preferential tariff treatment
• Verify the quota allocation is available before shipping to avoid over-access commitment duties
• Keep detailed records of the cut and grade to support classification