Bone-In Chuck Roasts High-Grade from China
Bone-in chuck roasts from high-grade beef, fresh or chilled, processed to meet premium quality standards. These cuts retain the bone and are suitable for roasting or slow cooking, falling under the within access commitment for other bone-in cuts of bovine animals.
Duty Rate — China → Canada
0%
Import Tips
• Ensure you hold a valid quota allocation or permit for this within access commitment item; otherwise, the over-access rate applies
• Verify that the product is fresh or chilled and retains the bone to match the tariff description
• Keep detailed records of the beef grade and processing to support classification