Monk Fruit Chocolate Compound
Monk fruit sweetened chocolate compound for bakery coatings and centers, optimized for shelf stability. HTS 1806.90.59 bulk preparation qualifies USMCA 9823.10.24 note 10(b)(2). 25kg pails.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly natural sweetener based
High monk fruit content may classify as Chapter 21 food supplement
If retail compound chocolate bars
Consumer packaging requires 1806.10 retail classification
If fruit preparation with chocolate coating
Fruit-based with secondary chocolate classifies Chapter 20
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Import Tips & Compliance
• Monk fruit extract documentation; compound viscosity specifications; bulk industrial container verification
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