Goods provided for in subheading 1806.90.59
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.90.59
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.24
Maltitol Dark Chocolate Blocks
70% cocoa dark chocolate blocks sweetened with maltitol for artisan chocolate makers. Classifies under HTS 1806.90.59 as commercial chocolate not for retail, qualifying for USMCA 9823.10.24 via note 10(b)(2). 12kg blocks for professional tempering.
Sugar-Free Dark Chocolate Truffles
Premium sugar-free dark chocolate truffles made with cocoa mass, cocoa butter, and sugar substitutes like maltitol or erythritol, containing over 50% cocoa solids. Classified under HTS 1806.90.59 as 'Other chocolate and other food preparations containing cocoa, not put up for retail sale,' these bulk confections qualify for USMCA preferential treatment under 9823.10.24 when meeting note 10(b)(2) origin criteria. They are typically imported in large commercial quantities for further distribution or processing.
Bulk Sugar-Free Chocolate Ganache Base
Industrial sugar-free chocolate ganache base for pastry applications, composed of cocoa liquor, cocoa butter, and polyols, designed for large-scale baking operations. Falls under HTS 1806.90.59 as non-retail chocolate preparations qualifying for USMCA benefits via 9823.10.24 when sourced from USMCA countries under note 10(b)(2). Supplied in 25kg blocks or drums for commercial food production.
Diabetic-Friendly Chocolate Coating Wafers
Sugar-free chocolate coating wafers for confectionery enrobing lines, made with high-cocoa content and maltitol syrup. Classified in HTS 1806.90.59 as bulk chocolate not for retail sale, eligible for USMCA 9823.10.24 treatment under note 10(b)(2) regional value content rules. Used in commercial candy production facilities.
Commercial Keto Chocolate Chips
Bulk keto-friendly chocolate chips sweetened with stevia and erythritol for bakery and cereal manufacturing. HTS 1806.90.59 classification applies to these non-retail chocolate preparations qualifying for USMCA 9823.10.24 preferential rates per note 10(b)(2). Packaged in 20kg bags for industrial use.
Sugar-Free Chocolate Liquor Paste
Industrial sugar-free chocolate liquor paste for premium confectionery production, containing ground cocoa beans and polyols without added sucrose. Classifies under HTS 1806.90.59 as non-retail cocoa preparation eligible for USMCA 9823.10.24 via note 10(b)(2) rules. Supplied in 50kg drums.
Bulk No-Sugar-Added Chocolate Couverture
Professional-grade no-sugar-added chocolate couverture for molding and dipping, using maltitol and 60% cocoa solids. HTS 1806.90.59 covers these commercial chocolate products qualifying for USMCA 9823.10.24 treatment under note 10(b)(2). Imported in 10kg blocks for confectioners.
Industrial Erythritol Chocolate Drops
Erythritol-sweetened chocolate drops for automated cookie dough deposition, 55% cocoa minimum. Falls under HTS 1806.90.59 as bulk non-retail chocolate qualifying for USMCA 9823.10.24 per note 10(b)(2). 15kg bulk bags for bakery lines.
Sugar-Free White Chocolate Base
Commercial sugar-free white chocolate base using cocoa butter, milk powder equivalent, and xylitol for ice cream coatings. HTS 1806.90.59 applies to non-retail preparations eligible under USMCA 9823.10.24 note 10(b)(2). Supplied in 20kg slabs.
Stevia-Sweetened Chocolate for Extrusion
Stevia-sweetened fluid chocolate designed for commercial extrusion equipment in candy bar production. HTS 1806.90.59 covers these specialized non-retail preparations under USMCA 9823.10.24 note 10(b)(2). Supplied in heated bulk tanks.
Bulk Allulose Chocolate Callets
Rare sugar (allulose) sweetened chocolate callets for premium ice cream inclusions and molding applications. Classifies HTS 1806.90.59 non-retail chocolate eligible USMCA 9823.10.24 note 10(b)(2). 18kg industrial bags.
Monk Fruit Chocolate Compound
Monk fruit sweetened chocolate compound for bakery coatings and centers, optimized for shelf stability. HTS 1806.90.59 bulk preparation qualifies USMCA 9823.10.24 note 10(b)(2). 25kg pails.
Xylitol Milk Chocolate Free Base
Xylitol-based milk chocolate free alternative using cocoa butter and milk protein concentrate for diabetic products. HTS 1806.90.59 non-retail qualifies USMCA 9823.10.24 note 10(b)(2). Industrial totes.
Erythritol Ruby Chocolate Mass
Novel ruby chocolate mass sweetened with erythritol for innovative confectionery applications. HTS 1806.90.59 covers specialty bulk chocolate under USMCA 9823.10.24 note 10(b)(2). 30kg blocks.
Commercial Inulin Chocolate Pieces
Inulin fiber sweetened chocolate pieces for functional food bars and cereals. HTS 1806.90.59 bulk qualifies USMCA 9823.10.24 note 10(b)(2). 22kg industrial packaging.