Stevia-Sweetened Chocolate for Extrusion
Stevia-sweetened fluid chocolate designed for commercial extrusion equipment in candy bar production. HTS 1806.90.59 covers these specialized non-retail preparations under USMCA 9823.10.24 note 10(b)(2). Supplied in heated bulk tanks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milk chocolate formulation for extrusion
Milk-containing extrusion chocolate falls under 1806.20 series by milkfat percentage
If chemical dispersion rather than chocolate
Highly processed dispersions may classify as chemical preparations
If as flavored food preparation if non-traditional
Novel sweetener combinations may shift from chocolate to general food prep
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Import Tips & Compliance
• Specialized heated tanker requirements; stevia purity certification; USMCA documentation proving note 10(b)(2) regional value content met
Related Products under HTS 9823.10.24
Maltitol Dark Chocolate Blocks
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Sugar-Free Dark Chocolate Truffles
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Bulk Sugar-Free Chocolate Ganache Base
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Diabetic-Friendly Chocolate Coating Wafers
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Commercial Keto Chocolate Chips
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Sugar-Free Chocolate Liquor Paste
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