Sugar-Free Dark Chocolate Truffles
Premium sugar-free dark chocolate truffles made with cocoa mass, cocoa butter, and sugar substitutes like maltitol or erythritol, containing over 50% cocoa solids. Classified under HTS 1806.90.59 as 'Other chocolate and other food preparations containing cocoa, not put up for retail sale,' these bulk confections qualify for USMCA preferential treatment under 9823.10.24 when meeting note 10(b)(2) origin criteria. They are typically imported in large commercial quantities for further distribution or processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If put up for retail sale in consumer packaging
Retail-packed chocolate products shift to 1806.90.39 regardless of sugar-free status, losing bulk commercial classification
If containing significant milk solids or classified as food preparation
Products with high dairy content may fall under Chapter 21 food preparations rather than Chapter 18 chocolate
If primarily sugar confectionery with minimal cocoa
Low cocoa content shifts classification from chocolate to sugar confectionery under Chapter 17
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Import Tips & Compliance
• Verify USMCA origin documentation including supplier declarations confirming note 10(b)(2) eligibility; ensure product meets 'not put up for retail sale' criteria with commercial packaging; conduct lab testing for cocoa content and sugar substitute declarations to avoid reclassification
Related Products under HTS 9823.10.24
Maltitol Dark Chocolate Blocks
70% cocoa dark chocolate blocks sweetened with maltitol for artisan chocolate makers. Classifies under HTS 1806.90.59 as commercial chocolate not for retail, qualifying for USMCA 9823.10.24 via note 10(b)(2). 12kg blocks for professional tempering.
Bulk Sugar-Free Chocolate Ganache Base
Industrial sugar-free chocolate ganache base for pastry applications, composed of cocoa liquor, cocoa butter, and polyols, designed for large-scale baking operations. Falls under HTS 1806.90.59 as non-retail chocolate preparations qualifying for USMCA benefits via 9823.10.24 when sourced from USMCA countries under note 10(b)(2). Supplied in 25kg blocks or drums for commercial food production.
Diabetic-Friendly Chocolate Coating Wafers
Sugar-free chocolate coating wafers for confectionery enrobing lines, made with high-cocoa content and maltitol syrup. Classified in HTS 1806.90.59 as bulk chocolate not for retail sale, eligible for USMCA 9823.10.24 treatment under note 10(b)(2) regional value content rules. Used in commercial candy production facilities.
Commercial Keto Chocolate Chips
Bulk keto-friendly chocolate chips sweetened with stevia and erythritol for bakery and cereal manufacturing. HTS 1806.90.59 classification applies to these non-retail chocolate preparations qualifying for USMCA 9823.10.24 preferential rates per note 10(b)(2). Packaged in 20kg bags for industrial use.
Sugar-Free Chocolate Liquor Paste
Industrial sugar-free chocolate liquor paste for premium confectionery production, containing ground cocoa beans and polyols without added sucrose. Classifies under HTS 1806.90.59 as non-retail cocoa preparation eligible for USMCA 9823.10.24 via note 10(b)(2) rules. Supplied in 50kg drums.
Bulk No-Sugar-Added Chocolate Couverture
Professional-grade no-sugar-added chocolate couverture for molding and dipping, using maltitol and 60% cocoa solids. HTS 1806.90.59 covers these commercial chocolate products qualifying for USMCA 9823.10.24 treatment under note 10(b)(2). Imported in 10kg blocks for confectioners.