Sugar-Free Chocolate Liquor Paste

Industrial sugar-free chocolate liquor paste for premium confectionery production, containing ground cocoa beans and polyols without added sucrose. Classifies under HTS 1806.90.59 as non-retail cocoa preparation eligible for USMCA 9823.10.24 via note 10(b)(2) rules. Supplied in 50kg drums.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1803.20.00Lower: 7.5% vs 10%

If pure unsweetened cocoa paste without sweeteners

Unsweetened cocoa paste without sugar substitutes classifies under Chapter 18 cocoa preparations, not chocolate

1806.20.94Higher: 26% vs 10%

If containing dairy components above de minimis levels

Milk-containing chocolate liquor falls under 1806.20 series based on milk solids percentage

2101.20.48Higher: 26% vs 10%

If extracts used as flavoring rather than chocolate base

Concentrated flavor extracts classify under Chapter 21, not bulk chocolate preparations

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Import Tips & Compliance

Maintain records showing cocoa liquor minimum 50% content; ensure paste form not suitable for direct consumption; provide USMCA certification tracing regional value content

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