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9823.10.24/Monk Fruit Chocolate Compound/Canada

Monk Fruit Chocolate Compound from Canada

Monk fruit sweetened chocolate compound for bakery coatings and centers, optimized for shelf stability. HTS 1806.90.59 bulk preparation qualifies USMCA 9823.10.24 note 10(b)(2). 25kg pails.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Monk fruit extract documentation; compound viscosity specifications; bulk industrial container verification