Monk Fruit Chocolate Compound from Mexico
Monk fruit sweetened chocolate compound for bakery coatings and centers, optimized for shelf stability. HTS 1806.90.59 bulk preparation qualifies USMCA 9823.10.24 note 10(b)(2). 25kg pails.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Monk fruit extract documentation; compound viscosity specifications; bulk industrial container verification