Torani Vanilla Syrup
Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content does not exceed the limits in additional U.S. note 4 to chapter 17
Blended syrups with lower sugar concentration or not meeting the specific blended criteria classify as other sugar syrups in chapter 17.
If not specifically described as a blended syrup under note 4
Food preparations not qualifying as blended syrups fall into the general 'other' category within 2106.90.
If marketed primarily as a food flavoring extract rather than syrup
Concentrated flavorings for food use may shift to chapter 33 if considered extracts rather than syrup preparations.
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Import Tips & Compliance
• Verify the syrup meets the 'blended syrup' definition in additional U.S. note 4 to chapter 17 to avoid reclassification to chapter 17 sugar products
• Provide detailed ingredient lists and production processes in documentation to confirm it's a food preparation rather than a simple syrup
• Be aware of potential FDA prior notice requirements for imported food flavorings and ensure proper labeling for allergens like nuts or dairy
Related Products under HTS 2106.90.91.00
Monin Hazelnut Syrup
Monin Hazelnut Syrup is a premium blended syrup made from sugar, water, and hazelnut flavors, ideal for cocktails, lattes, and shakes. Classified under HTS 2106.90.91.00 for blended syrups that exceed chapter 17 sugar thresholds, positioning it as a nes food preparation.
Davinci Gourmet Caramel Syrup
Davinci Gourmet Caramel Syrup combines sugar syrup with rich caramel flavor for use in espresso drinks and desserts. It is classified in HTS 2106.90.91.00 as 'other' blended syrups under U.S. note 4 to chapter 17, for preparations not covered by sugar headings.
Starbucks Frappuccino Syrup Blend
This blended syrup from Starbucks is formulated for blended frappuccino beverages, featuring vanilla and mocha flavors in a sugar base. HTS 2106.90.91.00 applies to such nes blended syrups exceeding chapter 17 criteria per U.S. additional note 4.
Jordan's Skinny Syrups Raspberry Flavor
Jordan's Skinny Syrups Raspberry is a low-calorie blended syrup using sugar substitutes and natural raspberry essence for diet drinks. It qualifies under HTS 2106.90.91.00 for other blended syrups not fitting chapter 17 due to composition.
Ghia Non-Alcoholic Apéritif Syrup
Ghia syrup is a blended herbal syrup mimicking apéritifs, made with botanicals, citric acid, and cane sugar for cocktails. Classified in HTS 2106.90.91.00 as nes blended syrups per chapter 17 note 4.
Maple Sweetener Blended Syrup
This blended syrup combines maple flavor with corn syrup and sugars for pancake topping use. HTS 2106.90.91.00 covers it as other blended syrups beyond pure maple or sugar classifications.