Jordan's Skinny Syrups Raspberry Flavor
Jordan's Skinny Syrups Raspberry is a low-calorie blended syrup using sugar substitutes and natural raspberry essence for diet drinks. It qualifies under HTS 2106.90.91.00 for other blended syrups not fitting chapter 17 due to composition.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If using permitted artificial sweeteners within sugar syrup limits
Certain low-sugar or artificially sweetened syrups remain in 1702.
If containing antioxidants or preservatives as primary features
Preparations with added antioxidants have distinct subheadings.
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Import Tips & Compliance
• Declare artificial sweeteners accurately to prevent chapter 17 reassignment
• Include nutritional facts panels compliant with U.S. requirements
• Test for contaminants as flavor syrups often face stricter FDA scrutiny
Related Products under HTS 2106.90.91.00
Torani Vanilla Syrup
Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.
Monin Hazelnut Syrup
Monin Hazelnut Syrup is a premium blended syrup made from sugar, water, and hazelnut flavors, ideal for cocktails, lattes, and shakes. Classified under HTS 2106.90.91.00 for blended syrups that exceed chapter 17 sugar thresholds, positioning it as a nes food preparation.
Davinci Gourmet Caramel Syrup
Davinci Gourmet Caramel Syrup combines sugar syrup with rich caramel flavor for use in espresso drinks and desserts. It is classified in HTS 2106.90.91.00 as 'other' blended syrups under U.S. note 4 to chapter 17, for preparations not covered by sugar headings.
Starbucks Frappuccino Syrup Blend
This blended syrup from Starbucks is formulated for blended frappuccino beverages, featuring vanilla and mocha flavors in a sugar base. HTS 2106.90.91.00 applies to such nes blended syrups exceeding chapter 17 criteria per U.S. additional note 4.
Ghia Non-Alcoholic Apéritif Syrup
Ghia syrup is a blended herbal syrup mimicking apéritifs, made with botanicals, citric acid, and cane sugar for cocktails. Classified in HTS 2106.90.91.00 as nes blended syrups per chapter 17 note 4.
Maple Sweetener Blended Syrup
This blended syrup combines maple flavor with corn syrup and sugars for pancake topping use. HTS 2106.90.91.00 covers it as other blended syrups beyond pure maple or sugar classifications.