Davinci Gourmet Caramel Syrup
Davinci Gourmet Caramel Syrup combines sugar syrup with rich caramel flavor for use in espresso drinks and desserts. It is classified in HTS 2106.90.91.00 as 'other' blended syrups under U.S. note 4 to chapter 17, for preparations not covered by sugar headings.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly sucrose-based without additional flavor blending
Basic sugar syrups without complex flavor profiles remain in chapter 17.
If containing butterfat or dairy components exceeding minor quantities
Dairy-inclusive syrups may classify under butterfat-containing preparations.
If primarily spice or vanilla extract-based rather than syrup
Extract-heavy products shift to spice extracts in chapter 9.
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Import Tips & Compliance
• Document the blending process to distinguish from simple sugar syrups in chapter 17
• Ensure FDA registration for the foreign facility producing flavor syrups
• Avoid common pitfalls like mislabeling flavor origin, which can lead to reclassification
Related Products under HTS 2106.90.91.00
Torani Vanilla Syrup
Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.
Monin Hazelnut Syrup
Monin Hazelnut Syrup is a premium blended syrup made from sugar, water, and hazelnut flavors, ideal for cocktails, lattes, and shakes. Classified under HTS 2106.90.91.00 for blended syrups that exceed chapter 17 sugar thresholds, positioning it as a nes food preparation.
Starbucks Frappuccino Syrup Blend
This blended syrup from Starbucks is formulated for blended frappuccino beverages, featuring vanilla and mocha flavors in a sugar base. HTS 2106.90.91.00 applies to such nes blended syrups exceeding chapter 17 criteria per U.S. additional note 4.
Jordan's Skinny Syrups Raspberry Flavor
Jordan's Skinny Syrups Raspberry is a low-calorie blended syrup using sugar substitutes and natural raspberry essence for diet drinks. It qualifies under HTS 2106.90.91.00 for other blended syrups not fitting chapter 17 due to composition.
Ghia Non-Alcoholic Apéritif Syrup
Ghia syrup is a blended herbal syrup mimicking apéritifs, made with botanicals, citric acid, and cane sugar for cocktails. Classified in HTS 2106.90.91.00 as nes blended syrups per chapter 17 note 4.
Maple Sweetener Blended Syrup
This blended syrup combines maple flavor with corn syrup and sugars for pancake topping use. HTS 2106.90.91.00 covers it as other blended syrups beyond pure maple or sugar classifications.