Monin Hazelnut Syrup
Monin Hazelnut Syrup is a premium blended syrup made from sugar, water, and hazelnut flavors, ideal for cocktails, lattes, and shakes. Classified under HTS 2106.90.91.00 for blended syrups that exceed chapter 17 sugar thresholds, positioning it as a nes food preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for artificially sweetened blended syrups not exceeding note 4 limits
Syrups with artificial sweeteners or lower sugar levels classify under specific chapter 17 provisions.
If sold as a flavored sauce or condiment rather than beverage syrup
Thicker preparations used as toppings may fall under mixed sauces in heading 2103.
If compound alcoholic preparations with over 20% alcohol
Syrups containing significant alcohol content shift to the compounds heading in 2106.
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Import Tips & Compliance
• Include certificates of analysis showing sugar content to justify classification outside chapter 17
• Label products clearly as 'not for direct consumption' if applicable to avoid dietary supplement scrutiny
• Check for quantitative restrictions on similar syrups and ensure compliance with U.S. labeling standards for imported syrups
Related Products under HTS 2106.90.91.00
Torani Vanilla Syrup
Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.
Davinci Gourmet Caramel Syrup
Davinci Gourmet Caramel Syrup combines sugar syrup with rich caramel flavor for use in espresso drinks and desserts. It is classified in HTS 2106.90.91.00 as 'other' blended syrups under U.S. note 4 to chapter 17, for preparations not covered by sugar headings.
Starbucks Frappuccino Syrup Blend
This blended syrup from Starbucks is formulated for blended frappuccino beverages, featuring vanilla and mocha flavors in a sugar base. HTS 2106.90.91.00 applies to such nes blended syrups exceeding chapter 17 criteria per U.S. additional note 4.
Jordan's Skinny Syrups Raspberry Flavor
Jordan's Skinny Syrups Raspberry is a low-calorie blended syrup using sugar substitutes and natural raspberry essence for diet drinks. It qualifies under HTS 2106.90.91.00 for other blended syrups not fitting chapter 17 due to composition.
Ghia Non-Alcoholic Apéritif Syrup
Ghia syrup is a blended herbal syrup mimicking apéritifs, made with botanicals, citric acid, and cane sugar for cocktails. Classified in HTS 2106.90.91.00 as nes blended syrups per chapter 17 note 4.
Maple Sweetener Blended Syrup
This blended syrup combines maple flavor with corn syrup and sugars for pancake topping use. HTS 2106.90.91.00 covers it as other blended syrups beyond pure maple or sugar classifications.