Davinci Gourmet Caramel Syrup from Japan
Davinci Gourmet Caramel Syrup combines sugar syrup with rich caramel flavor for use in espresso drinks and desserts. It is classified in HTS 2106.90.91.00 as 'other' blended syrups under U.S. note 4 to chapter 17, for preparations not covered by sugar headings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document the blending process to distinguish from simple sugar syrups in chapter 17
• Ensure FDA registration for the foreign facility producing flavor syrups
• Avoid common pitfalls like mislabeling flavor origin, which can lead to reclassification