2106.90.91.00/Torani Vanilla Syrup/Japan

Torani Vanilla Syrup from Japan

Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Verify the syrup meets the 'blended syrup' definition in additional U.S. note 4 to chapter 17 to avoid reclassification to chapter 17 sugar products

• Provide detailed ingredient lists and production processes in documentation to confirm it's a food preparation rather than a simple syrup

• Be aware of potential FDA prior notice requirements for imported food flavorings and ensure proper labeling for allergens like nuts or dairy