Torani Vanilla Syrup from Mexico
Torani Vanilla Syrup is a blended syrup primarily composed of sugar, water, and natural vanilla flavorings, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.91.00 as a food preparation not elsewhere specified, specifically categorized as 'other' blended syrups per additional U.S. note 4 to chapter 17, which covers syrups exceeding sugar content limits for chapter 17 classification.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Verify the syrup meets the 'blended syrup' definition in additional U.S. note 4 to chapter 17 to avoid reclassification to chapter 17 sugar products
• Provide detailed ingredient lists and production processes in documentation to confirm it's a food preparation rather than a simple syrup
• Be aware of potential FDA prior notice requirements for imported food flavorings and ensure proper labeling for allergens like nuts or dairy