New Zealand Cultured Butterfat Spread
Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dairy spreads containing over 39% but less than 80% butterfat
Intermediate fat content dairy spreads may classify directly under chapter 4 rather than as butter substitutes.
If compound spreads with under 15% dairy fat
Lower dairy content shifts from butter substitute to general food compound preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Culturing process documentation required alongside butterfat analysis; New Zealand MPI export cert mandatory; apply for TRQ license 30+ days before shipment
Related Products under HTS 2106.90.34.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand milk, blended with minimal vegetable oils for spreadability. It falls under HTS 2106.90.34.00 as it meets additional U.S. note 14 to chapter 4 for dairy-based imports from eligible countries like New Zealand. Primarily used as a table spread with rich dairy flavor.
Irish Dairy Butterfat Cooking Spread
High-butterfat (48%) spread from Irish grass-fed milk, designed for baking and cooking applications. Classified under HTS 2106.90.34.00 pursuant to U.S. note 14 chapter 4, allowing quota entry for qualifying dairy products. Offers authentic butter taste with improved melt characteristics.
Australian High-Butterfat Table Spread
Luxury table spread containing 47% Australian butterfat with cultured dairy notes for bread and toast. Qualifies for HTS 2106.90.34.00 under additional U.S. note 14 to chapter 4 for specified dairy import programs. Provides premium dairy flavor profile at butter substitute pricing.
EU Butterfat Blend Baking Margarine
Commercial baking margarine with 46% EU-sourced butterfat for superior pastry lamination and flavor. Enters under HTS 2106.90.34.00 via chapter 4 note 14 dairy provisions for eligible origins. Developed for professional bakers seeking dairy richness.