New Zealand Cultured Butterfat Spread from China
Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Culturing process documentation required alongside butterfat analysis; New Zealand MPI export cert mandatory; apply for TRQ license 30+ days before shipment