Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: > Other: > Butter substitutes containing over 45 percent by weight of butterfat: > Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.34.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand milk, blended with minimal vegetable oils for spreadability. It falls under HTS 2106.90.34.00 as it meets additional U.S. note 14 to chapter 4 for dairy-based imports from eligible countries like New Zealand. Primarily used as a table spread with rich dairy flavor.
Irish Dairy Butterfat Cooking Spread
High-butterfat (48%) spread from Irish grass-fed milk, designed for baking and cooking applications. Classified under HTS 2106.90.34.00 pursuant to U.S. note 14 chapter 4, allowing quota entry for qualifying dairy products. Offers authentic butter taste with improved melt characteristics.
Australian High-Butterfat Table Spread
Luxury table spread containing 47% Australian butterfat with cultured dairy notes for bread and toast. Qualifies for HTS 2106.90.34.00 under additional U.S. note 14 to chapter 4 for specified dairy import programs. Provides premium dairy flavor profile at butter substitute pricing.
EU Butterfat Blend Baking Margarine
Commercial baking margarine with 46% EU-sourced butterfat for superior pastry lamination and flavor. Enters under HTS 2106.90.34.00 via chapter 4 note 14 dairy provisions for eligible origins. Developed for professional bakers seeking dairy richness.
New Zealand Cultured Butterfat Spread
Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.